Monday, August 10, 2009

New Bundt Pan

I've always wanted a bundt pain, but couldn't bring myself to spend money on it. But the Neelys on Food Network made a chocolate bundt cake Saturday that looked so delicious, I couldn't put it off anymore. I actually ended up making this recipe, which is absolutely divine and has a smidge of expresso powder and cardamom in it. The recipe forgets to mention that you need chocolate in the ingredients, so I used some chocolate chips I'd been saving for cookies. OMG. Chocolate decadence is right! Go on, you know you want to make one.


1 comment:

Amber said...

Bundt cakes are my favorite and that chocolate goes straight to my heart.